HOTEL PARK2018-09-03T11:57:11+00:00

Strolling down the main promenade in Bled is a wonderful experience, especially if your accommodation is located right next to it. Hotel Park is placed in the middle of the most vibrant part of Bled and provides an excelente starting point for all activities and adventures. The hotel is very popular among cyclists and hikers, therefore there are numerous cycling programs and guides for hire to be found within the complex.

Because Hotel Park is an upscale institution with great accommodation options as well as meeting rooms, it is very popular among business people. The hotel boasts a large conference center with three halls, where the biggest can seat up to 120 people.

The four star Hotel Park has 217 rooms and suites, which makes it the largest hotel in Bled. It also offers an indoor pool with thermal water, conveniently located at the fifth floor of the hotel. This provides guests with a unique experience, bathing in thermal spring water and enjoying the fantastic view of the lake and castle. Rooms have a modern feel, are spacious, comfortable and offer gorgeous views of Lake Bled. For an amazing wellness experience there is the Thai Centre Bled, providing Thai massages and an IR sauna for which reservation are recommended. Apart from the relaxing massage and sauna center, guests can workout in the gym, taste some local dishes at the hotel restaurant or head up to the Rooftop bar for a drink. As a bonus, the Hotel Park guests can use the Živa wellness pool complex and saunas at a discounted rate.

Hotel Park offers an amazing experience for their guests. Not only is it located in the most bustling promenade of the city, the greater Gorenjska region offers everything from wildwater rafting to relaxing strolls in the forest. It is conveniently located only 54 kilometers away from the Ljubljana airport and about 30 kilometers from the Triglav national park.

The Hotel Park is the home of the original Bled cream cake, which has become a symbol of Bled known all over the world. It was invented in the kitchen of this hotel by its head patissier in 1953 and is to this day available in the lakeside cafe.

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